![]() For many in southern China, yum cha is treated as a weekend family day. It is a tradition for the elderly to gather to eat dim sum after morning exercises. In Hong Kong, and in most cities and towns in Guangdong province, many restaurants start serving dim sum as early as five in the morning. The unique culinary art of dim sum originated with the Cantonese in southern China, who over the centuries transformed yum cha from a relaxing respite to a loud and happy dining experience. People later discovered that tea can aid in digestion, so teahouse owners began adding various snacks. At first, it was considered inappropriate to combine tea with food, because people believed it would lead to excessive weight gain. Rural farmers, exhausted after working hard in the fields, would go to teahouses for a relaxing afternoon of tea. Thus teahouses were established along the roadside. Dim sum is also well known for the unique way it is served in some restaurants, wherein fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables.Įating dim sum at a restaurant is usually known in Cantonese as going to " drink tea" ( yum cha, 飲茶), as tea is typically served with dim sum.ĭim sum is usually linked with the older tradition from yum cha (tea tasting), which has its roots in travelers on the ancient Silk Road needing a place to rest. ![]() Har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice noodle roll (on plate), cha siu baauĭim sum refers to a style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. This article needs additional citations for verification.
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